Sriracha-lime edamame
0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
This easy snack offers fresh, savory, and spicy notes all at once. Lime zest is key because it balances the sharpness of the lime juice and the heat of the sriracha. Frozen edamame pods take just a few minutes to cook. We love to steam-boil them so they stay plump, but you could also microwave them for 4 to 5 minutes to speed things up a bit.
Ingredients
Edamame in pods
2 cup(s), frozen
Low sodium soy sauce
2 tsp
Lime zest
½ tsp
Fresh lime juice
1 tsp
Sriracha hot sauce
1 tsp