![Photo of Spinach, Sun-Dried Tomato & Feta Omelette by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/xrgaz3j2nyepe57315oh.jpg?auto=webp&optimize=medium)
Spinach, Sun-Dried Tomato & Feta Omelette
3
Points®
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
1
Difficulty
Easy
Give your omelette filling a little more oomph by swapping stronger-flavored baby arugula for the spinach.
Ingredients
Cooking spray
2 spray(s)
Cooked spinach
¼ cup(s), steamed or sauteed
Sun-dried tomatoes (without oil)
1 piece(s), sliced
Crushed red pepper flakes
1 pinch(es)
Crumbled feta cheese
2 Tbsp
Egg
2 large egg(s)
Kosher salt
¼ tsp
Black pepper
⅛ tsp
Fresh parsley
1 Tbsp, dill, basil, and/or oregano
Unsalted butter
½ tsp