Soba noodles with spinach
6
Points®
Total Time
25 min
Prep
8 min
Cook
17 min
Serves
4
Difficulty
Easy
This Japanese classic can be served hot or cold, making it ideal for any time of day or year. Serve it simple or topped with different vegetable combinations such as stir-fried carrots, red peppers and broccoli for easy variations that won't add time. Ready to serve in just 25 minutes, this dish is a great option for a quick weeknight dinner and brings new flavors to the table. Soba noodles, made from buckwheat, are a wonderful gluten-free pasta with a unique earthy flavor. Use gluten-free soy sauce to make this totally gluten-free. Serve this alongside a crunchy green salad with a light ginger dressing for a wonderful full meal. Add a touch of sriracha hot sauce to bring a spicy kick to the dish.
Ingredients
Uncooked wheat soba noodles
8 oz
Rice wine vinegar
2 Tbsp
Less sodium soy sauce
2 Tbsp
Honey
2 tsp
Scallions
2 Tbsp, finely sliced
Spinach
8 cup(s)
Cooking spray
1 spray(s)
Dark sesame oil
1 tsp, or toasted sesame oil
Garlic
1 clove(s), minced