Slow cooker turkey meatballs with marinara

Name: Slow cooker turkey meatballs with marinara
Prep time: 20 min
Cook time: 360 min
Total time: 400 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 28 oz Canned crushed tomatoes; 0.333 cup(s) Tomato paste; 2 Tbsp Balsamic vinegar; 4 tsp Dried oregano; 0.5 tsp Crushed red pepper flakes; 1 tsp Table salt; 2 pound(s) Uncooked 93% lean ground turkey; 0.5 cup(s) Whole wheat panko breadcrumbs; 2 Tbsp Dried basil; 1 tsp Fennel seeds; 0.5 tsp Black pepper

Points®

Total Time

6 hr 40 min

Prep

20 min

Cook

6 hr

Serves

Difficulty

Easy

Don't just stick with tradition: These meatballs are delicious over spaghetti but they're also fabulous in meatball parm sandwiches, sliced as a pizza topping, in an Italian grain bowl, and more!

Ingredients

Canned crushed tomatoes

28 oz

Tomato paste

⅓ cup(s)

Balsamic vinegar

2 Tbsp

Dried oregano

4 tsp

Crushed red pepper flakes

½ tsp

Table salt

1 tsp

Uncooked 93% lean ground turkey

2 pound(s)

Whole wheat panko breadcrumbs

½ cup(s)

Dried basil

2 Tbsp

Fennel seeds

1 tsp

Black pepper

½ tsp

Instructions

Stir together tomatoes, tomato paste, vinegar 3 teaspoons oregano, pepper flakes, and 1/2 teaspoon salt in 5- or 6-quart slow cooker.
Combine turkey, panko, basil, fennel seeds, black pepper, remaining 1 teaspoon oregano, and remaining 1/2 teaspoon salt in large bowl and mix well. Shape into 24 meatballs. Place meatballs in slow cooker. Cover and cook 6-7 hours on Low.
Serving size: 3 meatballs and 1/3 cup sauce

Slow cooker turkey meatballs with marinara

Ingredients

Instructions

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