Slow-cooker chicken tikka masala
4
Points®
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
8
Difficulty
Easy
This Indian-style favorite is pretty much the ultimate slow-cooker dish: Simply throw all the ingredients into the pot, go about your day, and you’ll return home to tender, perfectly spiced chicken thighs, ready to devour for dinner. Serve with brown basmati rice and a side of wilted baby spinach or steamed peas as your green veggies.
Ingredients
Uncooked skinless boneless chicken thigh
2 pound(s)
Canned crushed tomatoes
28 oz
Onion
1 small, finely chopped
Garam masala
2 Tbsp
Dark brown sugar
1 Tbsp
Jarred minced garlic
1 Tbsp
Kosher salt
1 Tbsp
Fresh ginger
1 Tbsp, peeled, finely chopped
Ground coriander
½ tsp
Ground cumin
½ tsp
Plain low fat Greek yogurt
½ cup(s)
Cilantro
¼ cup(s), fresh, chopped (optional)