![Slow-cooked steak tacos](https://v.cdn.ww.com/media/system/wine/5e2efe36dc236e002160fcb8/8f50576a-e6d7-4470-9c5d-84f777337700/ngfyy9gbb7xcodvhnhm7.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Flank steak tacos
5
Points®
Total Time
10 hr 25 min
Prep
15 min
Cook
5 hr
Serves
4
Difficulty
Easy
Flank steak braises in a robust mixture of beer, orange juice, chili powder, and cumin until fall-apart tender, making for superb soft tacos. Serve with mixed fruit and a simple slaw of shredded cabbage, lime juice, scallions, and cilantro. Or serve with a Mexican-inspired salad of mixed greens, corn, black beans, tomatoes, and avocado. If you want to skip the tortillas, the filling is also delicious over a bed of greens, wrapped up in large lettuce leaves, or spooned over grain-and-veggie bowls.
Ingredients
Beer
8 fl oz
Orange juice
½ cup(s)
Chili powder
1 Tbsp
Ground cumin
1 tsp
Table salt
½ tsp
Cayenne pepper
⅛ tsp
Uncooked lean and trimmed beef flank steak
1 pound(s)
Corn tortilla
8 tortilla(s), medium
Plum tomato
2 medium, chopped
Red onion
¼ cup(s), chopped
Cilantro
¼ cup(s), chopped