Chicken noodle soup with lemon and dill
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
There is nothing more satisfying than a warm bowl of homemade chicken noodle soup and this simple version hits all the notes. Tender pieces of chicken, colorful carrots, celery and onion, a touch of lemon juice, a hint of fresh dill and, of course, hearty noodles. One spoonful can banish all thoughts of cold winter days and warm you down to your toes. This recipe is so straightforward and simple you can make it in just 25 minutes. Make it for two or just yourself with some leftovers. Serve with some crunchy crackers and a small green salad for a fuller dinner or heat a bowl and enjoy for lunch.
Ingredients
Olive oil
1 tsp
Fresh lemon juice
1 tsp
Carrots
¼ cup(s), chopped
Celery
¼ cup(s), chopped, chopped
Uncooked onion
1 cup(s), chopped
Garlic
1 clove(s), minced
Fat free chicken broth
2 cup(s)
Cooked skinless boneless chicken breast
1 cup(s), chopped, diced
Skinny Pasta Konjac noodles, noodle shape
1 bag(s), rinsed and drained
Dill
1 tsp, chopped
Fresh parsley
1 tsp, chopped