Simple salmon patties
2
Points®
Total Time
1 hr
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Most salmon patties, or croquettes, are made with canned salmon. We give them an upgrade by using freshly cooked salmon; it makes for a super-juicy patty. Serve the patties hot with rice or cauliflower rice and more hot sauce, if you'd like. A simple green salad would make for a perfect side dish.
Ingredients
Uncooked skinless wild salmon fillet
1 pound(s)
Kosher salt
1 tsp, or more to taste
Black pepper
½ tsp, or more to taste
Uncooked onion
½ cup(s), chopped
Bell pepper
½ cup(s), green; chopped
Hot sauce
1 Tbsp
Fresh lemon juice
1 Tbsp
Egg
1 item(s), large, lightly beaten
All-purpose flour
2 Tbsp
Unsalted butter
2 tsp