Simple 2-Ingredient Dough Cheese Pizza

Instructions

1. Preheat the oven to 400F. Line a large baking sheet with parchment.
2. In a large mixing bowl, stir together the yogurt and flour with a silicon spatula or wooden spoon until it just starts to come together. With hands, knead until it forms a smooth dough, about 2 minutes. Divide dough into halves.
3. On a parchment-lined surface, roll each dough half into a circle, dusting with a pinch of flour if sticky. Transfer to a large parchment-lined baking sheet. Repeat with second piece of dough. Bake 15 minutes, until bottom is golden brown.
4. Divide pizza sauce between two dough rounds. Top with the mozzarella, then the Parmesan. Bake another 5 to 10 minutes, until cheese is melted and crust is golden.