![Photo of Sheet pan chili cheese fries by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/rdpizhvvqdvizviwhmtw.jpg?auto=webp&optimize=medium)
Sheet pan chili cheese fries
7
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
When you want to satisfy a craving for chili cheese fries in a healthier way, turn to this easy recipe that won’t make you jump through a bunch of hoops. Convenient frozen fries and canned vegetarian chili are the main components, making prep easy-peasy. We spruce up the chili with fresh pico de gallo and smoked paprika to amp up the flavor tenfold.
Ingredients
Frozen french-fried potatoes prepared without fat
60 item(s), crinkle cut variety
Low-fat or fat-free canned vegetarian chili
14¾ oz
Pico de gallo
⅓ cup(s)
Smoked paprika
1 tsp
Reduced fat cheddar cheese
½ cup(s), shredded, or reduced-fat Colby Jack, shredded
Scallions
¼ cup(s), chopped, or sliced
Pickled jalapeño peppers
2 Tbsp, chopped