Scallops with Radish & Watermelon Salsa
0
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Mild-mannered scallops are perked up when rubbed with cumin and paprika, then paired with a fruity salsa seasoned with jalapeño and fresh herbs. Be sure to pat the scallops very dry before seasoning them to achieve the best sear.
Ingredients
Cooking spray
4 spray(s)
Watermelon
1 cup(s), seedless, finely chopped
Radishes
3 large, finely chopped
Scallions
1 small, thinly sliced
Fresh mint leaves
1 Tbsp, chopped
Jalapeño pepper
1 small, seeded and finely chopped
Lime zest
1 tsp
Fresh lime juice
1 Tbsp
Lime wedge
4 wedge(s)
Kosher salt
½ tsp, divided
Ground cumin
¼ tsp
Smoked paprika
¼ tsp
Uncooked scallops
½ pound(s), patted dry with paper towels