Savory Tomato-Chive Yogurt Toast
2
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
We took the viral yogurt toast recipe—which involves spreading a quick, lightly sweetened yogurt-egg mixture onto bread and then baking—and gave it a delicious savory twist. We omitted any sweetener from the yogurt custard and whisked in grated Parmesan and salt, then spread that combo onto bread and topped with halved grape tomatoes and chives. The result is a crunchy toast with a creamy, cheesy topping that tastes indulgently rich. We like the gentle allium notes of chives, but you could use any herb you like; thyme or oregano would be especially good.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Grated Parmesan cheese
2 Tbsp
Table salt
⅛ tsp
Egg
1 large egg(s)
Reduced-calorie oat bran bread
4 slice(s)
Grape tomatoes
12 medium, halved vertically
Chives
1 Tbsp, chopped
Black pepper
¼ tsp, optional
