Rosemary Roast Chicken with Potatoes
3
Points®
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
8
Difficulty
Moderate
Tastes hearty and makes your place smell fantastic? Yes and yes. Other root veggies, like turnips, rutabagas, and carrots, would hit the spot too. If you don’t have white wine or prefer not to use it in your cooking, try chicken stock mixed with a squeeze of lemon or a splash of vinegar, which won’t compromise the flavor of the recipe.
Ingredients
Cooking spray
4 spray(s)
Uncooked Yukon gold potato
2 pound(s), cut into 1-inch chunks
Olive oil
4 tsp, divided
Table salt
½ tsp
Black pepper
½ tsp
Garlic
2 clove(s), finely chopped
Rosemary
4 tsp, fresh, chopped
Uncooked skinless boneless chicken breast
2 pound(s), 8 (4-oz) breasts
White wine
½ cup(s), divided