Roasted sweet potatoes with red onions
2
Points®
Total Time
1 hr 5 min
Prep
10 min
Cook
55 min
Serves
6
Difficulty
Easy
It is hard to think of a more satisfying side dish for your next dinner than these jewel-like roasted vegetables. Roasting brings out the sweetness of the potatoes and onions and makes them a warm fall and winter go-to side. With only 10 minutes of active prep, you can create your remaining dishes while the oven does the heavy lifting. Want a smokier flavor? Try grilling the vegetables instead. Add a kick of spice to the dish by substituting 1/4 teaspoon of chipotle chile flakes for the chili powder. Serve these gems alongside pork tenderloin, grilled steaks or roasted chicken. These versatile vegetables will be a year-round favorite.
Ingredients
Cooking spray
4 spray(s)
Uncooked sweet potato
2 large, cut into bite-sized chunks
Red onion
1 large, cut in 1-inch chunks
Chili powder
¼ tsp
Table salt
¼ tsp
Black pepper
⅛ tsp, freshly ground
White wine vinegar
1 Tbsp
Frozen apple juice concentrate (undiluted)
1 oz, about 2 Tbsp