Roasted red pepper tuna salad

This no-cook salad is packed with protein and ready-to-serve in only 10 minutes. The roasted red peppers add a twist of flavor and color to an old favorite. Either buy them jarred, packed in water, or roast your own.* The touch of fresh dill adds a zing but feel free to add thyme or rosemary in its place. Cut the top from a ripe, medium tomato and remove the seeds. Spoon the tuna salad into the cavity for a fun lunch plate. Short on time? Serve your tuna over a bed of arugula for a peppery hit or mixed greens for a milder flavor.