Roasted radishes with garlic, lemon, and dill

Name: Roasted radishes with garlic, lemon, and dill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pound(s) Radishes trimmed, halved vertically; 2 tsp Olive oil extra virgin; 0.75 tsp Kosher salt or to taste; 0.125 tsp Black pepper or to taste; 1 tsp Dill fresh, minced; 0.5 tsp Lemon zest; 0.5 tsp Fresh lemon juice; 0.5 tsp, minced Garlic

Points® value

Total Time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Easy

Roasted radishes achieve a delicious crispy finish with a juicy mellow bite. We top them here with lemon, dill and garlic to pair with just about any main dish.

Ingredients

Radishes

2 pound(s), trimmed, halved vertically

Olive oil

2 tsp, extra virgin

Kosher salt

¾ tsp, or to taste

Black pepper

⅛ tsp, or to taste

Dill

1 tsp, fresh, minced

Lemon zest

½ tsp

Fresh lemon juice

½ tsp

Garlic

½ tsp, minced

Instructions

Preheat oven to 450°F. Line two baking sheets with parchment paper; set aside
In a medium bowl, toss together radishes, oil, salt and pepper. Spread radishes on prepared baking sheets in a single layer, cut-sides down (it will be crowded); roast 10 minutes, stirring once and switching pan positions in oven after 5 minutes.
Spoon radishes into a serving bowl and toss with dill, lemon zest, lemon juice, and garlic; serve immediately.
Serving size: 1/2 cup

Roasted radishes with garlic, lemon, and dill

Ingredients

Instructions

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