Roasted beet and orange salsa

This salsa is so versatile. It features individually wrapped roasted beets that get nice and tender in the oven, as well as segmented oranges, red onion, fresh cilantro, red wine vinegar, jalapeño, salt, and cumin seeds. The roasting is totally hands-off and the rest of the salsa comes together in just minutes. The deliciously citrusy, savory combination is a study in colors, textures, and flavors, and you and your guests will keep going back for more. The salsa can be eaten on its own as a salad, spooned over roasted chicken or fish, or used to top tacos. For a different flavor, you can try mint instead of cilantro and apples instead of oranges.