Roast pork dinner
1
Points® value
Total Time
1 hr 20 min
Prep
20 min
Cook
55 min
Serves
8
Difficulty
Easy
Here's a one-pan meal that boasts well-seasoned pork loin and perfectly roasted vegetables. The pork is first rubbed with a savory mixture of olive oil, finely chopped garlic, fennel seeds, dried oregano, salt, and pepper. Arrange the baby potatoes, green bell peppers, and red onion around the pork, stick it all in the oven, and let it bake until the pork is cooked through, which should take about 45 minutes. You'll love how easily it all comes together, as most of the cook time is hands-off. This dish is fantastic for Christmas or any other holiday dinner if you really want to impress your guests.
Ingredients
Cooking spray
2 spray(s)
Olive oil
2 Tbsp, extra-virgin, divided
Jarred minced garlic
2 Tbsp
Fennel seeds
1 Tbsp
Dried oregano
1½ tsp
Table salt
1½ tsp, divided
Black pepper
1¼ tsp, freshly ground, divided
Uncooked lean boneless pork loin roast
2 pound(s), use one whole 2 lb boneless roast
Green bell pepper
2 medium, cut into 8 wedges each
Red onion
1 large, peeled and cut into 12 wedges
Uncooked baby potatoes
1¼ pound(s), red-variety, cut in half if large
