Ratatouille bake
2
Points®
Total Time
1 hr 25 min
Prep
25 min
Cook
1 hr
Serves
6
Difficulty
Easy
This classic French dish is traditionally a stew that requires cooking each vegetable separately before simmering them together. Our baked version cuts down the hands-on cooking time and makes for a showstopping presentation.
Ingredients
Cooking spray
4 spray(s)
Plum tomato
4 medium, sliced 1⁄4 inch thick
Olive oil
2 Tbsp, divided
Uncooked onion
1 large, thinly sliced
Garlic clove
4 clove(s), finely chopped, divided (about 4 tsp)
Kosher salt
1¾ tsp, divided
Fresh thyme
1½ tsp, chopped, divided
Black pepper
¼ tsp
Uncooked zucchini
1 large, sliced 1⁄4 inch thick
Uncooked yellow summer squash
1 large, sliced 1⁄4 inch thick
Eggplant
1 medium, baby Italian or small Japanese, sliced 1⁄4 inch thick
Fresh basil
¼ cup(s)