Photo of Quinoa, lentil, and egg bowl by WW

Quinoa, lentil, and egg bowl

5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Purchase frozen cooked quinoa, precooked eggs, and canned or vacuum-packed cooked lentils to pull this vegetarian bowl together fast. Or batch cook those ingredients from scratch and use them to assemble this easy meal several times a week.

Ingredients

Cooked lentils

¾ cup(s)

Cooked quinoa

½ cup(s)

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Hard boiled egg

1 item(s), large, sliced or quartered

Cherry tomatoes

½ cup(s), halved

Crumbled feta cheese

2 Tbsp

Lemon

1 wedge(s)

Instructions

  1. Place warmed, chilled, or room temperature lentils and quinoa in a bowl and season to taste. Top with the egg and tomatoes. Scatter feta over the top. Serve with an optional lemon wedge.
  2. Makes 1 serving.