Quick seared tuna steaks
2
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
It's amazing how a few simple ingredients can quickly transform fresh fish into a delicious entree that you and your guests won't be able to get enough of. This easy, weeknight-friendly recipe takes just 15 minutes to make and requires 7 ingredients, including olive oil, salt, and pepper. The sauce comes together quickly and features dry or sweet sherry, soy sauce, and fresh lime juice. After searing the tuna, which should take less than 10 minutes, cook down the sauce and deglaze the pan, then pour over the fish. It's as fast as that! You can serve with cooked couscous or brown rice, or a simply dressed green salad alongside.
Ingredients
Sherry (dry or sweet)
¼ cup(s)
Less sodium soy sauce
2 Tbsp
Fresh lime juice
1 Tbsp
Olive oil
2 tsp
Uncooked tuna
1½ pound(s), (four 6-oz steaks)
Table salt
¼ tsp
Black pepper
½ tsp, coarsely ground