Quick Beef and Pinto Bean Chili
5
Points®
Total Time
22 min
Prep
14 min
Cook
8 min
Serves
4
Difficulty
Easy
Chili truly doesn't get any easier than this—we used well-spiced convenience foods to boost the recipe's flavor while minimizing preparation and cooking times. If you can’t find canned diced tomatoes with chipotle chilies, you have two options: either use a 14.5-ounce can of plain diced tomatoes and add 1/8 teaspoon of chipotle chile powder to the mixture, or substitute a 14.5-ounce can of diced tomatoes with green chilies (just keep in mind the latter will be quite spicy). If you want to mix things up a bit, you can substitute lean ground turkey or chicken for the beef (just keep in mind that this could affect the cooking time).
Ingredients
Cooking spray
1 spray(s)
Garlic
1 clove(s), minced
Frozen mixed vegetables
1 package(s), chopped onion and bell pepper mixture
Uncooked 93% lean ground beef
1 pound(s)
Canned diced tomatoes
14½ oz, with chipotle chiles
Canned crushed tomatoes
1 cup(s), fire-roasted
Chili powder
2 tsp, medium heat suggested
Dried oregano
¼ tsp, crushed
Table salt
½ tsp
Black pepper
¼ tsp
Canned pinto beans
15 oz, rinsed and drained