![Pork Tenderloin with Spiced Honey](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/fyv02vfsjozzugjc3jp6.jpg?auto=webp)
Pork tenderloin with spiced honey
4
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Pork tenderloin is a wonderfully lean and flavorful cut of meat. It also cooks quickly and loves to be seasoned with warm spices, like the cinnamon and ginger here. Be sure to trim the sliver skin and extra fat from the pork before roasting. The garlic adds a little earthiness, and the honey sweetens it and helps to form a glossy glaze. Pork is considered done when it reaches 145°F. It can still be a little pink in the center, but do not worry. It is completely safe to eat.
Ingredients
Honey
2 tsp
Olive oil
1 tsp
Ground cinnamon
½ tsp
Garlic powder
¼ tsp
Ground ginger
¼ tsp
Kosher salt
⅛ tsp
Uncooked pork tenderloin
1 pound(s)