![Pork & sausage cassoulet](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/m04jkwbwbgahzkwvgxmo.jpg?auto=webp&optimize=medium)
Pork and sausage cassoulet
7
Points®
Total Time
1 hr 40 min
Prep
30 min
Cook
1 hr 10 min
Serves
8
Difficulty
Easy
Everything in this recipe is cooked in one pot, which helps to reduce the usual pile-up of dishes left to clean up in your kitchen sink. Replacing some of the sausage with pork tenderloin helps to lighten this comforting classic French dish of meats, vegetables, and white beans. There is such a large variety of cooked chicken sausages available; use whatever type you like best, though roasted garlic or Italian-style would be especially delicious. A simple green salad with a vinegary dressing is all you need to complete this meal.
Ingredients
Cooking spray
4 spray(s)
Uncooked lean pork tenderloin
1 pound(s), trimmed and cut into bite-sized pieces
Kosher salt
1 tsp, divided
Black pepper
1 tsp, divided
Cooked chicken sausage
9 oz, sliced
Olive oil
4 Tbsp, divided
Uncooked onion
2 cup(s), chopped
Carrots
1 cup(s), chopped
Celery
1 cup(s), chopped
Fresh thyme
1 Tbsp, leaves
Tomato paste
2 Tbsp
Unsalted chicken stock
¾ cup(s)
No-salt-added canned drained cannellini beans
3 cup(s), 2 (15.5-oz) cans, rinsed and drained
Canned diced tomatoes
14½ oz, undrained
French bread
6 oz, chopped
Grated Parmesan cheese
⅓ cup(s)
Fresh parsley
¼ cup(s), chopped