Poached Eggs with Hollandaise and Bacon
5
Points®
Total Time
26 min
Prep
12 min
Cook
14 min
Serves
4
Difficulty
Easy
Our slimmed-down hollandaise makes it easy to still enjoy a luxurious, delicious version of eggs Benedict. The sauce is also excellent over steamed asparagus or grilled salmon fillets.
Ingredients
Reduced calorie mayonnaise
¼ cup(s)
Plain fat free yogurt
¼ cup(s)
Dijon mustard
1 tsp
Lemon zest
½ tsp
Fresh lemon juice
1 tsp
Unsalted butter
2 tsp, softened
White wine vinegar
1 Tbsp
Egg
4 item(s), large, large
Uncooked Canadian bacon
4 slice(s)
English muffin
2 muffin(s), multigrain or whole wheat variety, split and toasted
Tomato
4 slice(s), thick
Chives
2 Tbsp, chopped fresh (optional)