![Photo of Pizza toast by WW](https://v.cdn.ww.com/media/system/wine/63dc0cdb02d1fe008e83eb7e/94bb8331-16c0-4928-9e34-ad02f219c322/qknl4okxelq2usyabjnx.png?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Pizza toast
4
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Consider this recipe a sign to have pizza for breakfast, or lunch, or 2 of these for dinner...we won't judge. How'd we manage to get this piled-high toast to come in at just 4 Points? By relying on the creaminess of ZeroPoint nonfat cottage cheese and topping it with both fresh tomatoes and a dab of marinara. Then we hit it with undeniable pizzeria flavors like Parmesan and garlic.
Ingredients
Whole wheat bread
1 slice(s), lightly toasted
Fat free cottage cheese
¼ cup(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Tomato
2 slice(s)
Store-bought marinara sauce
2 Tbsp
Grated Parmigiano-Reggiano
1 Tbsp
Garlic powder
¼ tsp
Italian seasoning
¼ tsp
Crushed red pepper flakes
⅛ tsp