Pesto-broccoli grain bowl
4
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
A big advantage of having a big batch of roasted vegetables and cooked grains in your fridge, is to be able to pull off quick meals like this one.
Ingredients
Cooked farro
⅔ cup(s)
Canned cannellini beans
½ cup(s), rinsed and drained
Pesto sauce
2 tsp
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Roasted broccoli
1 cup(s)