Perfect Brown Rice
4
Points®
Total Time
55 min
Prep
15 min
Cook
30 min
Serves
5
Difficulty
Easy
Making fluffy, nutty brown rice is easier than you think. And you don’t need a rice cooker… just your favorite saucepan. Cooked rice isn’t just good as a side; you can add it to soups, stews, or braises or use it as a base for a quick fried rice dish. You can also whip up a hearty rice salad by stirring in parsley, halved cherry tomatoes, and cooked shrimp or diced chicken or turkey breast.
Ingredients
Water
10 cup(s)
Table salt
1 tsp, or to taste
Uncooked long grain brown rice
1 cup(s)