Peach and prosciutto pizza
8
Points®
Total Time
0 min
Serves
2
Difficulty
Easy
This recipe features an unlikely sweet-and-savory combo: peaches and prosciutto. First, you roast the peach slices in the oven until they're softened. Then the flatbread goes in to get nice and toasted. Pile on some brie, the peaches and prosciutto, then finally sprinkle with fat-free mozzarella. Back into the oven and let it bake until the cheese is nice and melted and everything is warmed through. Doesn't get much simpler than that! It's hearty enough to eat as its own meal, but is also a fun and fancy appetizer to scale up and serve before the main event.
Ingredients
Flatout Flatbread Pizza Crust Spicy Italian artisan thin pizza crust
1 flatbread(s)
Peach
1 medium, sliced in wedges
Shredded fat free mozzarella cheese
¼ cup(s)
Brie cheese
2 oz, thinly sliced
Prosciutto
1 oz, slices
Cooking spray
5 spray(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
