Pan-seared sirloin steak
4
Points®
Total Time
20 min
Prep
5 min
Cook
10 min
Serves
6
Difficulty
Easy
This recipe uses a dry rub instead of a liquid marinade, giving the steaks a distinct garlic and herb flavor.
Ingredients
Olive oil cooking spray
4 spray(s)
Uncooked lean and trimmed beef strip sirloin
1½ pound(s), boneless
Garlic
1 Tbsp, minced
Table salt
¾ tsp
Black pepper
¾ tsp
Dried basil
½ tsp
Dried rosemary
½ tsp, crushed
Dried thyme
½ tsp