One-Pot Roasted Red Pepper Pasta with Toasted Breadcrumbs by Sammy Montgoms
11
Points®
Total Time
1 hr 30 min
Prep
15 min
Cook
1 hr 15 min
Serves
8
Difficulty
Moderate
Ingredients
Red bell pepper
4 medium
Onion
1 small
Garlic clove
4 clove(s)
Crushed red pepper flakes
¼ tsp
Dried basil
½ tsp
Dried oregano
½ tsp
Table salt
½ tsp
Black pepper
¼ tsp
Freshly grated nutmeg
⅛ tsp
Smoked paprika
⅛ tsp
Olive oil
2 Tbsp
Canned unsalted tomato paste
4 Tbsp
Fresh basil
⅓ cup(s), plus more for garnish (optional)
Reduced fat coconut milk
13½ fl oz
Chicken stock
3½ cup(s), or vegetable stock
Uncooked rigatoni
1 pound(s)
Seasoned breadcrumbs
¼ cup(s)
Olive oil
1½ tsp
Grated Parmigiano-Reggiano
½ cup(s)