Grilled Mustard-Glazed Pork Chops with Peaches
7
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
A simple spice rub flavors the pork, but the real magic happens with a sweet-tangy mustard glaze. Peaches and red onions make perfect partners for pork; opt for slightly firm, fragrant fresh peaches or frozen ones. You can combine the peaches with other stone fruit, like cherries, as we did here.
Ingredients
Cooking spray
4 spray(s)
Uncooked bone-in lean and trimmed center pork rib chop
20 oz, 4 (5-oz) chops
Olive oil
2 tsp
Kosher salt
1 tsp, divided
Garlic powder
1 tsp
Ground coriander
1 tsp
Black pepper
½ tsp
Red onion
1 medium, cut into 8 wedges with some core attached
Peach
4 medium, quartered and pitted
Cherries
1 cup(s), pitted and halved (optional)
Whole-grain mustard
2 Tbsp
Cider vinegar
1 Tbsp
Honey
1 Tbsp
Fresh mint leaves
2 Tbsp