Mexican-Inspired Snack Board
6
Points®
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
The creamy dip that anchors this grazing board is reminiscent of green goddess dressing—but bolstered by the bold flavors of cumin, jalapeño, and cilantro. For a spicy version, leave all the seeds in the jalapeño; for a milder one, remove the seeds from half, three-quarters, or all of the pepper. Shop the produce section’s refrigerated offerings for handy time-savers to make this meal easier, such as pre-cut jicama and mango, and trimmed and washed radishes.
Ingredients
Cilantro
½ cup(s), coarsely chopped
Scallions
¼ cup(s), chopped, chopped
Jalapeño pepper
1 medium, seeded if desired, chopped
Plain fat free Greek yogurt
¾ cup(s)
Fresh lime juice
1 Tbsp
Ground cumin
½ tsp
Garlic powder
½ tsp
Kosher salt
¼ tsp
Tortilla chips
3 oz
Salsa
1 cup(s)
Reduced fat pepper Jack cheese
2 oz, thinly sliced
Radishes
12 medium, halved
Mango
2 small, peeled and sliced
Jicama
2 cup(s), sliced into sticks
Avocado
6 oz, 2 tiny (halved) or 1 large (quartered)
Tajin spice
1 tsp
