Iced Caramel Cold Brew

The MacroBarista's Killer Caramel Cold Brew

3
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Cold brew, restaurant type

12 fl oz

Caramel syrup

1 pump(s)

Sugar-free vanilla syrup

3 pump(s)

Half and half cream

1 Tbsp

Espresso

1 shot(s), blonde roast

Instructions

  1. Order a grande cold brew. Add 1 pump of caramel syrup, 3 pumps of sugar-free vanilla syrup, a splash of half-and-half, and 1 shot of blonde espresso on top.
  2. Alternatively, add 12 oz of cold brew to a tall glass of ice. Stir in 1 pump (1 1/2 tsp) of caramel syrup, 3 pumps (1 1/2 Tbsp) of sugar-free vanilla syrup, and half-and-half. Top with 1 oz blonde espresso.