The MacroBarista's Caramel Macchiato

Instructions

1. Order a grande "Caramel Macchiato" with almond milk, 1 pump of sugar-free vanilla syrup, 1 pump of caramel syrup, and a small caramel drizzle on top.
2. Alternatively, add 2 shots of espresso to a glass of ice. Stir in the almond milk, 1 pump (1 1/2 tsp) of sugar-free vanilla syrup, and 1 pump (1 1/2 tsp) of caramel syrup. Drizzle top with 3/4 tsp of caramel syrup.