![Low-country collard greens by Millie Peartree](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/cpqxpvh5cjoqemlyedat.jpg?auto=webp&optimize=medium)
Low-Country Collard Greens by Millie Peartree
3
Points®
Total Time
2 hr 25 min
Prep
20 min
Cook
2 hr 5 min
Serves
6
Difficulty
Easy
There is nothing like an old southern favorite! Collard greens are highly nutritious and hold their texture well when cooked. Enjoy them as a side dish or serve as a meal with some cornbread and a generous dash or two of hot sauce. Just make sure to rinse them well to remove all the grit, sand and debris they sometimes contain.
Ingredients
Collard greens
3 pound(s), about 3 bunches
Uncooked onion
1 medium, finely chopped
Olive oil
1 Tbsp
Kosher salt
1 pinch(es), or to taste
Cooked smoked boneless turkey wing, skin-on
½ pound(s)
Chicken bouillon cube
2 item(s)
Crushed red pepper flakes
½ tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Black pepper
½ tsp
Paprika
¼ tsp
Apple cider vinegar
2 tsp