Louisiana Red Beans
Ingredients
Dry red beans
2 cup(s), rinsed (14 oz)
Unsalted butter
2 tsp
Uncooked onion
1 cup(s), chopped, white, chopped
Celery
1 cup(s), chopped, chopped
Bell pepper
1 cup(s), green, chopped
Kosher salt
1 pinch(es)
Garlic clove
2 clove(s), finely chopped
Smoked paprika
1 tsp
Ground sage
½ tsp
Dried thyme
¼ tsp
Black pepper
1 Tbsp, coarsely ground
Kosher salt
1 Tbsp
Vegetable bouillon cube
2 cube(s)
Bay leaf
2 leaf/leaves
Fresh parsley
2 Tbsp, or scallions, finely chopped, for garnish