Loaded Hash Brown-Waffles by Millie Peartree
6
Points®
Total Time
29 min
Prep
20 min
Cook
7 min
Serves
2
Difficulty
Easy
This fun spin on a loaded baked potato is a fantastic way to use up any little bits of cheese, scallions, or bacon you have on hand. Either squeeze the liquid out of the shredded potatoes by hand, or wrap them up in a clean kitchen towel and twist the towel to wring out the liquid. Save time by swapping in thawed frozen shredded potatoes. And serve with an optional poached egg on top.
Ingredients
Cooking spray
4 spray(s)
Uncooked white potato
1 pound(s), Russet or Idaho, shredded (about 4 cups)
Reduced fat cheddar cheese
ÂĽ cup(s), shredded
Scallions
3 Tbsp, chopped (plus extra for optional garnish)
Cooked turkey bacon
2 slice(s), chopped
Vegetable oil
1½ Tbsp
Garlic powder
½ tsp
Onion powder
½ tsp
Table salt
½ tsp
Black pepper
ÂĽ tsp, ground
Smoked paprika
½ tsp, or less to taste
Egg
2 large egg(s), lightly beaten