Lemon-thyme wild rice pilaf

This simple, lemony side dish pairs well with fish, chicken, or roasted meats. Cooking the rice in chicken broth instead of water helps take your rice to the next level, adding savory richness and a deeper flavor. This dish uses thyme, but you can substitute other minced herbs, you like. Oregano and rosemary would be delicious. You will only need one lemon to yield enough zest and juice for this recipe. If you’d like to add some eye-popping color—and another layer of flavor—try stirring in halved cherry tomatoes in a mix of colors. You could also incorporate a diced jalapeño if you want to turn up the heat.