Lamb and bean slow cooker stew
Ingredients
Uncooked lean and trimmed lamb loin
1 pound(s), cut into 1-inch cubes
All-purpose flour
2 Tbsp
Table salt
Âľ tsp, divided
Black pepper
ÂĽ tsp, divided
Cooking spray
2 spray(s)
Onion
1 medium, chopped
Garlic
1 clove(s), minced
Uncooked parsnip
1 medium, diced
Carrots
2 medium, diced
Dried rosemary
ÂĽ tsp, crushed
Canned crushed tomatoes
14½ oz, oven-roasted variety
Reduced sodium chicken broth
½ cup(s)
Canned cannellini beans
14½ oz, rinsed and drained