Floribbean Mahi-Mahi Tacos
3
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
Floribbean cuisine, a fusion of Floridian, Caribbean, Latin American, and African styles of cooking, converge in these vibrant street tacos. Mahi-mahi holds up well to our flavor-packed Jerk Seasoning without falling apart on the grill. Shredded cabbage is a great garnish.
Ingredients
Cooking spray
4 spray(s)
Mango
1 medium, ripe, firm, peeled, pitted, and cut into ½-inch cubes
Red onion
¼ cup(s), chopped
Fresh lime juice
3 Tbsp
Cilantro
2 Tbsp, chopped, plus more for garnish
Garlic clove
1 clove(s), grated
Corn tortilla
12 tortilla(s), small, (4½ inches), or 8 small butter lettuce leaves
Jerk Seasoning
3½ Tbsp, see recipe in the WeightWatchers® app (or swap in store-bought)
Kosher salt
1½ tsp
Uncooked mahi mahi
1 pound(s), cut into ½-inch chunks