Huevos divorciados or "divorced eggs"
3
Points®
Total Time
0 min
Serves
1
Difficulty
Easy
Similar to huevos rancheros, this Mexican dish brings two types of salsa to the plate for a hearty, flavorful breakfast or brunch that, despite the name, is deliciously harmonious. In this recipe, the fried eggs are separated by their salsa, one egg is surrounded in red salsa and the other by salsa verde. Use whatever heat level for the salsa that you prefer. Traditionally, huevos divorciados are served on tortillas but we’ve opted for flatbread here to change things up. You can find them in the bakery section of the grocery store, and if not, feel free to use either corn or flour tortillas.
Ingredients
Flatbread
1 item(s)
Cooking spray
5 spray(s)
Egg
2 item(s), large
Salsa
¼ cup(s)
Salsa verde
¼ cup(s)
Red onion
2 thin slice(s)
Cilantro
¼ cup(s), chopped
Lime
½ item(s), cut into wedges
Crumbled queso fresco cheese
2 Tbsp
