![Huaraches with refried beans and peppers](https://v.cdn.ww.com/media/system/wine/5b4ce0073ae7a8192d3319e8/c741d387-4a28-4c5b-93df-9af276a0f7d3/ucgc1sh1bex6nm3suefb.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Huaraches with refried beans and peppers
3
Points®
Total Time
1 hr 30 min
Prep
30 min
Cook
40 min
Serves
8
Difficulty
Easy
Ingredients
Poblano pepper
1 large
Bell pepper
1 item(s), medium, red or yellow
Table salt
⅛ tsp
Masa harina
1 cup(s), plus additional, if needed
Table salt
½ tsp
Baking powder
½ tsp
Chicken broth
¾ cup(s)
Chicken broth
2 Tbsp
Olive oil
1 Tbsp
Fat free refried beans
1 cup(s)
Cooking spray
3 spray(s)
Crumbled queso fresco cheese
⅓ cup(s)
Cilantro
⅓ cup(s), chopped
Radishes
⅓ cup(s), sliced, thinly sliced
Lime
2 item(s), cut into wedges