Hot cereal with peanut butter & grapes
7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Oatmeal isn't the only grain that makes a great bowl of porridge. Cooked quinoa, made creamy and rich with the additions of almond milk and powdered peanut butter, is a filling, protein-rich option. The red grapes on top give this breakfast a peanut butter-and-jelly vibe that's a hit with kids and adults alike, but don't stop at just grapes. Banana slices or any of your favorite fruits would be delicious on top. Any plant-based or dairy milk can be substituted for the almond milk.
Ingredients
Cooked quinoa
¾ cup(s)
Plain unsweetened almond milk
½ cup(s)
Unpacked brown sugar
1 tsp
Powdered peanut butter
2 Tbsp
Red seedless grapes
½ cup(s), halved