![Photo of Horseradish-bacon dip by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/bcsnetj3afse6jr1a486.jpg?auto=webp&optimize=medium)
Horseradish-bacon dip
4
Points®
Total Time
15 min
Prep
7 min
Cook
8 min
Serves
8
Difficulty
Easy
A definite crowd-pleaser, this creamy dip is ready in just 15 minutes. It’s also a wonderful make-ahead option as the dip will only get better as the flavors meld together while in the refrigerator. You can use kitchen shears to chop the bacon directly into the skillet, which browns all the little bits and allows it to cook a little more quickly. You’ll need about three green onions to yield the amount needed for this recipe. Serve with baked potato chips, crackers, or raw vegetables or all three. If you’ve got some, leftovers make a wonderful topping when spread onto baked potatoes.
Ingredients
Uncooked turkey bacon
4 slice(s)
Reduced fat sour cream
¾ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Store-bought horseradish
2 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Scallions
5 Tbsp, sliced