Honduran Bean & Cheese Tostadas (Catrachas)
4
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
This South American dish is simple and easy to make and is sure to be a big hit with your family. It’s a bean-topped tostada sprinkled with salty cheese—but instead of using fried tortillas, we bake ours to crispy-crunchy perfection. We call to mash your own black beans (rather than buying canned refried beans) so you can choose your desired texture. Traditionally, the tostadas are served simply, but you can set out chopped tomato, sliced avocado, and hot sauce if folks want more toppings.
Ingredients
Cooking spray
4 spray(s)
Corn tortilla
4 tortilla(s), medium
Canned black beans
1 cup(s), undrained
Ground cumin
¼ tsp
Garlic powder
¼ tsp
Cotija cheese
½ cup(s), crumbled