Hoisin-glazed pork with pineapple and sweet peppers
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A hoisin-based glaze adds sweet deliciousness to lean pork loin chops, pineapple, bell peppers, and whole scallions. This recipe is super easy to prepare and is as beautiful as it is tasty!
Ingredients
Cooking spray
4 spray(s)
Pineapple
9 slice(s), (each ½ inch thick), divided
Hoisin sauce
3 Tbsp
Rice wine vinegar
1½ Tbsp
Low sodium soy sauce
½ Tbsp
Garlic clove
2 clove(s), finely chopped
Fresh ginger
½ Tbsp, fresh, peeled, grated
Uncooked lean boneless pork chop
1 pound(s), 4 oz each
Red bell pepper
2 medium, quartered
Scallions
4 large, root ends trimmed