High protein blender pancakes

This easy make-ahead breakfast is a good one to fuel your mornings. The pancakes are gluten-free, naturally sweetened with banana instead of sugar, and loaded with protein (25 grams per serving). To make them ahead, cook and completely cool them; stack them between layers of parchment or wax paper and freeze in a zip-top freezer bag or covered container. To reheat, arrange a serving (2 pancakes) on a microwave-safe plate and microwave on High for 1 to 1 ½ minutes, flipping pancakes over after 30 seconds (or reheat in a 350°F oven for a few minutes).