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Photo of Heirloom tomato and basil platter by WW

Heirloom tomato and basil platter

2
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
A stunning plate of fresh sliced tomatoes and torn basil drizzled with a homemade dressing is the epitome of summer.

Ingredients

Olive oil

2 Tbsp, extra virgin

Red wine vinegar

1 Tbsp

Water

1 Tbsp

Garlic

1 clove(s), finely minced

Table salt

½ tsp

Black pepper

¼ tsp, freshly ground

Dried oregano

¼ tsp, crumbled

Tomato

3 large, heirloom variety, sliced

Red onion

½ small, very thinly sliced

Fresh basil

½ cup(s), leaves, torn

Instructions

  1. To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.
  2. Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing.
  3. Serving size: 1/2 tomato, a few onion slices and about 2 tsp dressing

Notes

For a heartier salad, sprinkle with some crumbled feta or ricotta salata, or mix some sliced fresh mozzarella in among the tomato slices and serve it all on a bed of peppery arugula.

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