Hawaiian Sheet Pan Chicken
1
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
This easy, all-in-one meal hits all the right sweet and savory notes. A little convenient-and-delicious jarred teriyaki sauce pulls together the pineapple, red bell pepper, and onion, and turns them into a family-friendly veggie side plus a saucy accompaniment for the chicken. Leftovers make a great lunch on top of some brown rice.
Ingredients
Cooking spray
4 spray(s)
Uncooked skinless boneless chicken breast
22½ oz, (but you'll need to start with four 7-ounce skin-on bone-in split chicken breasts)
Table salt
1 tsp, plus more to taste
Black pepper
½ tsp, plus more to taste
Pineapple
1½ cup(s), fresh chunks
Red bell pepper
1 large, cut into 1-inch chunks
Red onion
1 medium, cut into thin wedges
Reduced sodium teriyaki sauce
⅓ cup(s)
Cilantro
2 Tbsp, chopped (or to taste)